Mays americana, Mays vulgaris, Mays zea, Mayzea cerealis, Mayzea vestita, Thalysia mays, Zea alba, Zea altissima, Zea americana, Zea amylacea, Zea amyleosaccharata, Zea canina, Zea cryptosperma, Zea curagua, Zea erythrolepis, Zea erythrosperma, Zea everta, Zea gigantea, Zea glumacea, Zea gracillima, Zea hirta, Zea indentata, Zea indurata, Zea japonica, Zea macrosperma, Zea minima, Zea minor, Zea mucronata, Zea odontosperma, Zea oryzoides, Zea praecox, Zea rostrata, Zea saccharata, Zea segetalis, Zea tunicata, Zea vaginata, Zea vittata, Zea vulgaris
Sweet corn
Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet.
Zea mays, commonly known as maize or corn, is an annual grass native to Central America. In Qatar, it is cultivated for food and animal feed. Archaeological evidence suggests that maize was introduced to the region through trade routes, with findings dating back to the 18th century. Today, maize is grown in Qatar's agricultural areas, such as Al-Khor and Al-Shahaniya, with the country relying heavily on irrigation due to its arid climate. Researchers have identified suitable maize varieties for Qatar's conditions, focusing on drought tolerance and heat resistance.
Observations of Zea mays in Qatar were made in the Onaiza area of Doha. On March 8, 2015, a spikelet of sweet corn was spotted on Al Jood Street. Similar observations were made on Ibn Nusaih Street on March 12 and 13, with close-up photos taken on a white background. The plant's spikelets were observed in various stages, indicating growth and development. By April 14, 2015, the fruits of the sweet corn had formed, suggesting a mature stage of the plant. The observations were made over a period of approximately one month, providing insight into the growth cycle of Zea mays in Qatar's environment. The repeated sightings on Ibn Nusaih Street suggest that the plant was thriving in this location.
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QNHG (Qatar Natural History Group) and associated people, for a possibility to participate in their field excursions and to learn about local nature.