Jacea tricolor, Mnemion tricolor, Viola luteola, Viola nemausensis
Heartsease
Viola tricolor, known as (exhaustingly) heartsease, heart's ease, heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, or love-in-idleness, is a common European wild flower, growing as an annual or short-lived perennial. It has been introduced into North America, where it has spread widely, and is known as the johnny jump up (though this name is also applied to similar species such as the yellow pansy). It is the progenitor of the cultivated pansy, and is therefore sometimes called wild pansy; before the cultivated pansies were developed, "pansy" was an alternative name for the wild form.[+]
Viola tricolor, also known as Johnny-jump-up or heartsease, is a small, annual or perennial flowering plant native to Europe and Asia. In Qatar, it is commonly cultivated as an ornamental plant, thriving in the country's mild winters. It has delicate, tri-colored flowers (typically purple, yellow, and white) and heart-shaped leaves. As an introduced species in Qatar, Viola tricolor often grows in gardens, parks, and landscapes, where it can bloom from December to April, adding a splash of color to the desert landscape.
Observations of Viola tricolor in Qatar revealed its presence in urban areas, specifically in flowerbeds within parks. In the Onaiza area of Doha, the plant was spotted on Al Rafiei Street, where it was planted in a park. The observations took place on March 13, 2016, and noted the appearance of blue pansy flowers. The plants were thriving in the controlled environment of the flowerbed, suggesting that Viola tricolor can adapt to Qatar's climate when provided with suitable conditions. The flowers were visible and healthy, indicating successful cultivation in the region. This suggests that Viola tricolor can be a viable option for landscaping and gardening in Qatar's urban areas.
www.theplantlist.org
QNHG (Qatar Natural History Group) and associated people, for a possibility to participate in their field excursions and to learn about local nature.