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Frumentum hordeum, Frumentum sativum, Hordeum aestivum, Hordeum americanum, Hordeum barbaricum, Hordeum bifarium, Hordeum brachyatherum, Hordeum caspicum, Hordeum coeleste, Hordeum daghestanicum, Hordeum defectoides, Hordeum durum, Hordeum elongatum, Hordeum gymnodistichum, Hordeum heterostychon, Hordeum hexastichon, Hordeum hibernaculum, Hordeum hibernans, Hordeum himalayense, Hordeum hirtiusculum, Hordeum horsfordianum, Hordeum ircutianum, Hordeum jarenskianum, Hordeum juliae, Hordeum kalugense, Hordeum karzinianum, Hordeum kiarchanum, Hordeum laevipaleatum, Hordeum lapponicum, Hordeum latum, Hordeum leptostachys, Hordeum macrolepis, Hordeum mandshuricum, Hordeum mandshuroides, Hordeum michalkowii, Hordeum nekludowii, Hordeum nigrum, Hordeum nudum-distichum, Hordeum pamiricum, Hordeum parvum, Hordeum pensanum, Hordeum perversum, Hordeum polystichon, Hordeum praecox, Hordeum pyramidatum, Hordeum revelatum, Hordeum sativum, Hordeum scabriusculum, Hordeum septentrionale, Hordeum stassewitschii, Hordeum strobelense, Hordeum taganrocense, Hordeum tanaiticum, Hordeum tetrastichum, Hordeum transcaucasicum, Hordeum violaceum, Hordeum walpersii, Secale orientale
Barley, Shaeer
Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.[+]
Hordeum vulgare, also known as barley, is a cereal grain crop native to the Middle East and Western Asia. In Qatar, it has been found to grow in limited areas, typically in coastal regions and agricultural fields. Studies have shown that H. vulgare is cultivated in Qatar for its grains, which are used for animal feed and human consumption. The plant is adapted to the country's arid climate and can thrive in well-irrigated soils. However, its growth is often limited by high temperatures, salinity, and drought. Researchers have identified several local cultivars of H. vulgare in Qatar, which exhibit varying degrees of tolerance to these stresses. Overall, H. vulgare is an important crop in Qatar, providing a source of food and income for local farmers.
Barley (Hordeum vulgare) on Green Circles (center-pivot irrigation) in Irkhaya (Irkaya) Farms. Qatar, March 14, 2015
Unnamed Road, Qatar
Awns of barley (Hordeum vulgare) taken from area at the corner of Al Ghadeeriyat and Al Ghafat streets in Umm Lekhba area. Doha, Qatar, February 3, 2016
Grains of barley (Hordeum vulgare) taken from area at the corner of Al Ghadeeriyat and Al Ghafat streets in Umm Lekhba area. Doha, Qatar, February 3, 2016
Spike of barley (Hordeum vulgare) taken from area at the corner of Al Ghadeeriyat and Al Ghafat streets in Umm Lekhba area. Doha, Qatar, February 3, 2016Barley (Hordeum vulgare) was observed growing in various locations in Qatar. On Green Circles in Irkhaya Farms, barley was seen on March 14, 2015. In Umm Lekhba area of Doha, barley awns, grains, and spikes were collected on February 3, 2016, from the corner of Al Ghadeeriyat and Al Ghafat streets. The plants had developed mature grains and spikes, indicating a thriving growth. Additionally, barley was spotted growing on the roadside of Salwa Road on March 4, 2016. These observations suggest that Hordeum vulgare can grow well in Qatar's environment, both in irrigated areas like Green Circles and in urban landscapes. The plant's ability to thrive in different conditions is notable, with sightings in both cultivated and wild settings. Overall, the observations highlight the adaptability of barley in Qatar's climate.
www.catalogueoflife.org
QNHG (Qatar Natural History Group) and associated people, for a possibility to participate in their field excursions and to learn about local nature.