Corchorus catharticus, Corchorus decemangularis, Corchorus longicarpus, Corchorus malchairii, Corchorus quinquelocularis
Molokheya barria, mulakkiyah, Nalta jute, tossa jute
Corchorus olitorius, commonly known as Nalta jute, tossa jute, and Jew's mallow, is a shrub species in the family Malvaceae. It is the primary source of jute fibre. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible.
Corchorus olitorius, also known as jute or Jew's mallow, is an annual herb native to Africa and Asia. In Qatar, it has been found to grow as a wild plant, particularly in areas with moist soil and full sun. Research in Qatar has identified C. olitorius as a common weed in agricultural fields, roadsides, and waste areas. The plant's leaves and young shoots are edible and have been traditionally used in Qatari cuisine. Studies have also highlighted the plant's potential medicinal properties, including antioxidant and anti-inflammatory activities. Overall, C. olitorius is a widespread and versatile plant species in Qatar, with both culinary and pharmacological significance.
The leaves of Corchorus olitorius have lower serratures on each side that are prolonged into filiform appendages. The plant was observed growing in a small vegetable garden and under a palm tree, suggesting it can thrive in various conditions. Flowers were present on the plant in October, indicating its blooming period. Backlit observation of the plant revealed its texture and structure. Multiple plants were seen growing together, forming a small cluster. The plant was also found to produce fruit, which was observed in October, along with the flowers. Overall, Corchorus olitorius appears to be a adaptable and productive plant in Qatar's environment. Observations were made over two visits, in June and October 2015, providing insight into its growth and development patterns.
www.theplantlist.org
QNHG (Qatar Natural History Group) and associated people, for a possibility to participate in their field excursions and to learn about local nature.