Carob tree
Ceratonia siliqua, commonly known as the carob tree, St John's-bread, or locust bean (not to be confused with the African locust bean) is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens. The ripe, dried pod is often ground to carob powder which is used as a substitute for cocoa powder.[+]
Ceratonia siliqua, also known as the carob tree, is an evergreen tree native to the Mediterranean region. In Qatar, it is cultivated as an ornamental plant due to its drought tolerance and attractive foliage. Studies have shown that carob trees thrive in Qatar's arid climate, with some specimens found to grow up to 10 meters tall in urban landscapes. The tree's ability to withstand high temperatures and saline soils makes it a popular choice for landscaping in the region. Additionally, its fruit, a pod-like structure containing a sweet pulp, is edible and has been used locally in traditional medicine and as a food source. Overall, Ceratonia siliqua is a valuable and adaptable ornamental plant in Qatar, providing shade, beauty, and potential economic benefits.
Observations of Ceratonia siliqua in Qatar revealed the presence of carob trees in Aspire Park, Doha. On November 23, 2014, a carob tree was spotted, and later on April 21, 2015, the same species was observed with fruits, indicating its ability to thrive and produce fruit in the Qatari environment. Further observations on April 21, 2015, and November 30, 2015, confirmed the continued presence of carob trees in the park. The trees appeared healthy, suggesting that Ceratonia siliqua can adapt to Qatar's climate. The production of fruits also implies that the tree is able to complete its life cycle in the region, making it a potentially valuable species for landscaping and environmental purposes in Qatar. The observations spanned over a year, providing insight into the tree's growth and development patterns.
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QNHG (Qatar Natural History Group) and associated people, for a possibility to participate in their field excursions and to learn about local nature.