Apium celleri, Apium decumbens, Apium integrilobum, Apium lobatum, Apium lusitanicum, Apium maritimum, Apium napaceum, Apium rapaceum, Apium vulgare, Celeri graveolens, Helosciadium ruta, Helosciadium rutaceum, Seseli graveolens, Sison ruta, Sison trifidum, Smyrnium laterale
Celery
Probably grown from a discarded celery root.
Celery (Apium graveolens var. dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.[+]
Apium graveolens, also known as celery, is a biennial plant native to the Mediterranean region. In Qatar, it has been found to grow in wetland areas and along coastal zones. Studies have reported its presence in the country's wild flora, particularly in areas with moist soils and partial shade. The plant's adaptability to Qatar's arid climate suggests its potential for cultivation and use as a vegetable crop or herbal remedy in the region.
Observations of Apium graveolens in Qatar reveal its presence in various forms. Celery seeds were found for sale in the spice section of Souq Waqif, an old market in Doha, on December 23, 2014. The plant itself was spotted on Al Khair Street in the Lejbailat area on May 10, 2015. Close-up observations of the leaves were made, with photos taken against both white and dark backgrounds to showcase their details. The leaf structure and appearance were captured, providing a visual record of the species in its naturalized state in Qatar. These sightings suggest that Apium graveolens is present and potentially naturalized in certain areas of Doha, with its seeds also available for purchase in local markets.
www.catalogueoflife.org
QNHG (Qatar Natural History Group) and associated people, for a possibility to participate in their field excursions and to learn about local nature.