Home Page > Picture Archives > > Apiaceae > Anethum graveolens
Anethum sowa, Ferula marathrophylla, Peucedanum anethum, Peucedanum graveolens, Peucedanum sowa
Dill, ein jarada, shabat
Difficult to distinguish it from Foeniculum vulgare.
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.
Anethum graveolens, commonly known as dill, is an annual herb native to the Mediterranean and Middle East regions. In Qatar, it has been found growing wild in various areas, including coastal plains and sandy soils. Studies have reported its presence in the country's flora, particularly in the northern and eastern regions. The plant's adaptability to Qatar's arid climate and saline soils makes it a notable finding, with potential uses in local agriculture, traditional medicine, and culinary practices.
Dill (Anethum graveolens, local names ein jarada, shabat) on roadside of Salwa Road in south-western Qatar, March 3, 2014
Salwa Rd, Qatar
Seeds of dill (Anethum graveolens, local names ein jarada, shabat) on roadside of Salwa Road in south-western Qatar, March 3, 2014Salwa Rd, Qatar
Dill (Anethum graveolens, local names ein jarada, shabat) on roadside of Al Shamal Road. Northern Qatar, April 3, 2014Al Shamal Rd, Qatar
Seeds of dill (Anethum graveolens, local names ein jarada, shabat) on roadside of Al Shamal Road. Northern Qatar, April 3, 2014Al Shamal Road, Qatar
Parasols of dill (Anethum graveolens, local names ein jarada, shabat) on roadside of Al Shamal Road. Northern Qatar, April 3, 2014Al Shamal Road, Qatar
Dill (Anethum graveolens, local names ein jarada, shabat) on the periphery of Green Circles (center-pivot irrigation) in Irkhaya (Irkaya) Farms. Qatar, March 14, 2015Al Wukair Street, Qatar
Flowers of dill (Anethum graveolens, local names ein jarada, shabat) on the periphery of Green Circles (center-pivot irrigation) in Irkhaya (Irkaya) Farms. Qatar, March 14, 2015Al Wukair Street, Qatar
Dill (Anethum graveolens, local names ein jarada, shabat) taken from Green Circles (center-pivot irrigation) in Irkhaya (Irkaya) Farms. Qatar, March 14, 2015
Flower of dill (Anethum graveolens, local names ein jarada, shabat) taken from Green Circles (center-pivot irrigation) in Irkhaya (Irkaya) Farms. Qatar, March 14, 2015
Dried dill seeds (Suva, Anethum graveolens) in spice section in Souq Waqif (Old Market). Doha, Qatar, September 11, 2015Dill (Anethum graveolens) was observed growing on roadsides in south-western and northern Qatar, specifically on Salwa Road and Al Shamal Road. The plant was also found in the Al Luqta area of Doha and on the periphery of Green Circles in Irkhaya Farms. Observations were made during March and April, with seeds and flowers present during this time. The plant was identified by its local names "ein jarada" and "shabat". In addition to wild observations, dried dill seeds were also found for sale in the spice section of Souq Waqif in Doha. The presence of dill in various parts of Qatar suggests that it is a common and widespread species in the country. Seeds and flowers of the plant were observed, indicating its ability to reproduce and thrive in Qatar's environment.
www.catalogueoflife.org
QNHG (Qatar Natural History Group) and associated people, for a possibility to participate in their field excursions and to learn about local nature.